Recettes autour du fromage

Champfleury & Jam Crostinis

  • Difficulté : -
  • Préparation : 15 minutes
  • Cuisson : 2 to 3 minutes

Auteur de la recette : -

Fromage :

Place the toasted slices on a non-stick cookie sheet and top with slices of Champfleury cheese. On 6 of the toasted bread slices, place about 5 ml (1 tsp) of apricot jam. Repeat with the remaining with the remaining toasted bread slices and jams. Just before serving, put the cookie sheet in a 200ºC (400ºF) preheated oven for 2 or 3 minutes until the cheese begins to melt. On 6 appetizer plates, place 3 crostinis, one from each jam variety. Garnish with edible nasturtium leaves and flowers as desired.

Ingrédients :
  • 18 slices of Champfleury cheese
  • 18 slices of bread (grain, nut, raisin and nut or other), diagonally cut and lightly toasted
  • 60ml (1/4 cup) apricot jam
  • 60ml (1/4 cup) cherry jam
  • 60ml (1/4 cup) blackberry jam
  • Edible nasturtium leaves and flowers (optional)